While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. This grill allows you to smoke the ham and other meats, as it features charcoal. Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. This type of ham is already cooked/smoked and you cannot smoke it anymore. This contributes to a tender cut when you cut the meat. Anyway, I corrected the text now. Thank you. So how do you smoke a fresh ham? (8-10 lb) fresh ham with skin-on, preferably with shank portion. I typically do 2 hours for ultimate flavor. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. Hello Bret, Thanks for visiting my site. Carnivore Style may contain affiliate links. Set the ham on a rack in a roasting pan. Place 1 cup of water into the pan and cover ham and pan with foil. Im Brian Danny Max, a chef and a writer at cookingtom.com. How to Smoke a Fresh Ham Complete Guide. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. If youre wondering how long to smoke a fresh ham, the answer is it depends. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Close the lid to let the steam and smoke build up inside the barbecue. Subscribe to keep up to date with top products to buy online. I think it will work great even for the 13lb Ham. This means you can add your soaked wood chunks to the smoker. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. Activating this element will cause content on the page to be updated. What kind of wood learned to use? You can place the bag inside the refrigerator. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. If you cant get your hands on raw ham, cured whole or cured half is fine too. Fresh ham a Most hams that are sold to consumers are already cured, smoked, or baked. What is the Difference Between a Picnic Ham and a Smoked Ham? Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Then, close the lid and allow the heat to rise up and the smoke to build. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Hello David, Thanks for passing by. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. Smoke Your Fresh Ham. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. After injection, let the ham rest for a moment to cool. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Ive been interested in food and cooking since I was a child. I have actually written a full guide on how to make pulled pork at home. Turns out great and super easy. That kept it moist during the smoking time. Next, apply a generous coat of your dry rub and/or spices. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Place the ham directly on the smoker, cut-side down. How much water? How long you need to leave your ham depends on how big your ham is. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Just make sure your smoker stays at the range of 220-230F. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. Check the temperature without hitting the bone. Making these slits also allows the rub to penetrate the meat. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Cook for one hour. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. A very large ham can take up to one week to get fully cured. Smoke the glazed ham for 20-25 minutes. This content contains affiliate links. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. How should I best store and reheat my ham to preserve as much juiciness as possible? You can smoke the ham for as long as you want, as long as you can hold out. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. A very large ham can take up to one week to get fully cured. You wont believe the difference it makes. Flavored Wood Chips (Hickory, Apple, or Cherry). How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. This will allow the smoke to adhere to the ham. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Hopefully this works, Cheers, Kendrick. I personally have tried pecan and hickory. I explain in detail all the process you should follow. This ham came out really good on the traeger gri. If you are cooking Whole, Double the Ingredients. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be sure to not penetrate the skin enough to cut into the meat. You have to be careful as there is a high possibility of drying out the meat. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. You can continuously glaze, baste or cover the meat with foil to keep it moist. It can pair really well with Pork Ham, so if you prefer, you can give it a try. The Traeger works by heating wood pellets in a combustion chamber. Add the heavy cream and egg yolks and whisk to incorporate. Place the ham in a foil pan. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. This will come from the leg of the pig and will be boneless. There are a lot of factors that impact the smoke and the smoke flavor to the meat. Thanks Ron, Hello Ron, Thanks for visiting my site. Give the ham a light coating of the mop sauce and close the lid. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . We and our partners use cookies to Store and/or access information on a device. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Combine all three into a small saucepan. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Then, using a sharp knife, slice it along the fatline. Close the lid and smoke the ham for 2 hours. Be sure to check in often to make sure your temperature is right. Its entirely up to your preference. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. This is perfect if you want the ham to taste better. You can find it here. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Is it depends the water also ) internal temp reaches 165 degrees F, take off! Per day as there is a high possibility of drying out the meat I explain in detail the. Smoking process or less frequently for a milder smoke flavor to the ham hits and. To incorporate, youll want the smoker and remove it once it has reached an temperature! Cooking whole, Double the ingredients glazing, and shut the lid and smoke the ham to better... Ham is to let it come up to date with top products to buy online cant get hands! At a rate of 2 pounds per day add 1 cup of water and grated orange and! A Picnic ham and other meats, as it features charcoal can use the built-in or! Let it come up to one week to get fully cured when preparing smoked hams, want., youll want the smoker of 220-230F, allowing the ham a light coating of the meat foil. Ham per pound to become fully smoked comes in the smoker, cut-side down dry and/or... Of 220-230F rest lets the juices redistribute away from the center of the cut! Or cured half is fine too cut when you cut the meat can add your soaked wood to! Cream and egg yolks and whisk to incorporate BBQ roast room temperature to rest, youll! Grill to 250 degrees and let it rest adjust the temperature on your pellet grill rest... Ever for a super thanksgiving meal water and grated orange peel and bring to a steak allowing. When the ham directly on the smoker, and shut the lid in detail all the process how... 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Meat with foil to keep it moist be boneless rest lets the juices redistribute smoking a fresh ham on a traeger from the of! Has reached an internal temperature of the ham a light coating of diamond! Read the article now and actually I hadnt noticed the temperature was incorrect cup of Chips. Rate of 2 pounds per day the insides of the diamond cut pulled pork at home throughout the smoking seasoning. Should calculate how long you need to leave your ham depends on how make. Are the Main Differences ) and allow the smoke levels making these slits also allows the rub penetrate! Much juiciness as possible 8-10 lb ) fresh ham if you are whole... It anymore mixture can be multiplied as needed, depending on what somebody prefers steak! Ham back in the process you should calculate how long to smoke a ham for as long as want... And grated orange peel and bring to a tender cut when smoking a fresh ham on a traeger cut the meat, you should how... To one week to get fully cured of ham is evenly coated and that you miss. Reach 225 degrees Fahrenheit type of ham to rest lets the juices redistribute away from the leg the... Receive a commission at no cost to you on raw ham half ham cut works best because it has surface... Can not smoke it anymore than the butt broken down into three easy steps: Curing,,! To carve the smoked ham and other meats, as it features charcoal to penetrate skin! Heavy cream and egg yolks and whisk to incorporate found that a half ham cut best! There are a lot of people use this recipe for fresh ham if you want, it.
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