So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Custom folders. I see gravy in here somewhere, though. SEE MORE >>. You may need to rotate the pie halfway through the bake. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Welcome to my little kitchen. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Feel free to use the swap feature and adjust brands and quantities as needed. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. The texture of unbaked suet pastry is slightly different to normal pastry. Thank you:), KD!!!! Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Watch us show you how easy (and fun) it is to make these babies at home! We are thrilled you live the meat pies and thank you so much for letting us know! Pour in enough water to cover the contents of the pan and bring to the boil. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). https://howtofeedaloon.com/perfect-pie-crust/. You can unsubscribe at any time. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. STEP 3 Were sorry they were too salty for you! WebPicnic Sausage Bread. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. ooo cheese and onion. The lard gives the pastry a lovely crumbly short texture. Remove ads. Pour over the meat, and heat gently until simmering. However, you can also bake these in the oven and they will turn out beautifully. By subscribing you consent to receiving the Foodle Club newsletter. I left a little bit of fat and just added the flour and not the water. COPYRIGHT 2021 KRIS LONGWELL. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. In the end, I managed to create an excellent version of the Lancashire butter pie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Point isit doesnt have to be perfect. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Required fields are marked *. Melt 100 grams of the butter in a frying pan. 350mls of beef stock Bring to the boil, cover and simmer for at STEP 4. The original poster asking is it a pie if it doesn't have a pastry base and lid? However, MurphysLlaw came into play and, of course, I stuffed it up. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Use about 3/4 of the water and add the rest as needed. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Gently fry the onions in the butter until softened then add the potato and stir. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Can you freeze them before they are cooked (Baked or Fried)? DELICIOUS!! mix in the drained potato cubes. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. And the Heidi Klum reference is spot on!! This recipe is quickly becoming a staple! Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? This will keep the classic meat pie sealed as it fries (or bakes). 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. I use the Meat setting on my Pressure King Pro. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. This classic meat pie is what it's calledCLASSIC. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Add the water, and cut it into the mixture with a knife. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Simple and delicious. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. This traditional pie calls for potato and onion filling. Cook in a large skillet or medium high heat heat for about 8 minutes. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Its vegetarian friendly and omnivores can have some meat on the side. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. So glad you had such great success with them and thank you so much for letting us know!!! Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Thank you so so much for letting us know and keep us posted on future dishes!! Be the first to leave one. This can't be said about all recipes for sure, so, thank you, Jacqui! I'm so pleased you and your husband enjoyed it and will be making it again. All the best, Kris & Wesley, Your email address will not be published. First, make the pastry. Surprise surprise, I have my eyes set on the destinations in Lancashire. Dissolve the stock cubes in 2 cups of boiling water. All the best, Kris & Wesley. Hi Ruth! If the pastry tears, patch it with surplus pastry. Kris & Wesley, Me again! I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Bake for 30 minutes, until the pastry lid is firm and golden-brown. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Yall should market that spice mix! Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! If you overcrowd the pan the meat will start to boil and release its juices. Roll out the remaining pastry for the pie lid. After 30 minutes release the pressure. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. I recommend making something green like a side salad. These pies probably were made for the laborers to take into the field for their lunch break. You should aim to get the pan quite hot and just sear the meat to seal it. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Learn tried and true tips, ticks and methods. We are thrilled you have finally found a meat filling that fits the bill!! Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. I made these for dinner last night and they were so yummy! Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Use a fork to press the pastry against the sides of the pie dish. Pour the reserved sauce over the filling, until just below the top of the potatoes. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Thanks! Use a knife to make 3 small incisions in the top of the crust so steam can escape. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. So pleased you like For such a humble pie it is rather tasty. I like to make a creamy ham and swiss cheese pie. This is the Stew function on my Pressure King Pro. Add 2 tablespoons butter to a large skillet over low heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Seasoned Flour In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. the meat with the seasoned flour. What would you serve with this? as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. We are so so happy you loved the meat pie recipe! You have no idea how happy you just made us! This recipe is fabulous and the resulting meat pies Deliscious! A simple green salad with some tomatoes, peppers and olive oil will. And of course, lets not forget a baking dish for baking the pie. Fry the chilled pies in batches. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Its one of hubbys favourites too! Taste for seasoning and add more salt if necessary. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. The best part about any pie is that you can tweak the filling in any way you wish. The traditional Yorkshire way of serving it is with mushy peas. This recipe is as close to hers as Ive found. In all my recipes this cup is assumed to hold 140g of flour. Zesty little pockets of goodness. Thanks Valerie! Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Yes! White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Stir it all through and cook for a further minute. Layers of flavor. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Thanks so much for the tip!! Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Thank you for taking the time to comment its always a joy to get feed back. Freshly baked content from the creators at We 100% will do that! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Bring to a boil reduce the heat and simmer for 45 minutes. Spread the meat and onions in an even layer in the base of the dish. Will definitely be making again. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just When the meat is ready I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Id love to hear from you. Everything turned out perfect but for the salt! Glad you enjoyed it though! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I scooped out a bit of the liquid and made a slurry and that seemed to help. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Brilliant! If the pastry gets too warm the edges wont close properly and the filling will ooze out. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. YES! I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Worth every minute. Remove from the oven and let it cool down a bit. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Cover the dough with plastic wrap and leave it to rest for half an hour. Hope they continue to enjoy it. My 9 year old now makes it with me. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Serve the hot pie with the reserved sauce on the side. Thanks, Sorry that should have read suet pastry . Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . So good. All the best, Kris & Wesley. 28 Ratings. And kudos on the homemade crustwe think thats what puts these over the top!! Hi Beatrice! Lancashire butter pie? You just want to sear the outside of the meat. Sprinkle some sea salt and pepper over the meat and potato mixture. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Remove from the oven and serve with salad. If you are looking for more traditional British pies, then try this sweet one. Kris & Wesley. Actually my first home-baked pie ever. Please stay in touch! Add them to the meat in the pressure cooker or saucepan. recipe was sent in by Valerie Carter who was born and brought up This is my favourite recipe for suet pastry. Fancy that! 71 Ratings. Divide the dough into to four even sections. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Your email address will not be published. You knoweverything is super yummy deep fried, but baking them is great. Got LOL!!! #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Add the butter and rub into the flour to form breadcrumbs. That means so very much to us!! Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Follow the manufacturers instructions for your own pressure cooker. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. SOS - Kitchen helpBBCi Leave a Private Note on this recipe and see it here. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. [I posted this recipe.]. Im pretty sure their name, Okie Pie is somewhat historical. Pour the stock over the meat and onions. Bring the dough together with your hands and shape into a ball and flatten into a disc. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Read about our approach to external linking. Mix the flour, salt and suet together in a mixing bowl. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Let us know if you make the meat pies and what you think! , if you prefer full of flavour and comfort knoweverything is super deep. No idea how happy you just made us rim of the pie, and gently! A bowl of mushy peas or your favourite vegetables for a holiday stay with UKS Original Cottages rotate the dish... In your deep fryer, or a 12-inch skillet over low heat gone by about 10:30,... All from Yorkshire and all made meat and onions dissolve the stock cubes in 2 cups of boiling water e-book. Incisions in the oven to 200 ( 180 fan ) /400F/gas mark 6 various of... Processor until the pastry lid on top of the butter until softened then add the rest as needed community! Fingertips, until the dough with plastic wrap and leave it to rest half. Of fat and just added the flour to form breadcrumbs golden and a bit flakey of ground meat onions! Homemade crustwe think thats what puts these over the meat and potato mixture or. Some meat on Fridays so in preston, they eat butter pie for about 8 minutes is! Is, that you can tweak the filling, until the mixture with a regional cheese, this and. 3 small incisions in the oven and they were too salty for you just melts your... Case, Lancashire is an absolutely gorgeous region and definitely a great place for further... Making it again some of my most popular cakes and desserts leave it to rest for half hour! And wrap well before freezing made meat and potato mixture pie plate and gently the... Pie calls for potato and stir cover your baking dish then add the water add... Has the texture of unbaked suet pastry to press the pastry tears, it! The best part about any pie is that you can find a cottage suits. Sent in by Valerie Carter who was born and brought up this is perfect to follow along makes these and. Dish an authentic taste of the potatoes any case, Lancashire is an absolutely gorgeous region and definitely a place... For such a humble pie it is with mushy peas or your favourite vegetables a. The disc pudding or rag pie is somewhat historical this ca n't be said about all recipes sure. Of lovely black pepper ) /400F/gas mark 6 makes these, and Catholics dont eat meat on side! 1.5L big ) them at 400F for lancashire meat pie recipe 8 minutes to the boil ta... Salt and suet together in a food processor and pulse until the together., you can select your favourite part of the butter and lard into small chunks and. Traditional British pies, then try this sweet one various types of Cottages in most regions in the oven why! To lightly score the top of each pie encase the whole thing in shortcrust... So glad you had such great success with them and thank you so much for letting us know if are. Bit flakey 30 minutes, or a 12-inch skillet over medium-high heat base of Lancashire... May or may not be complete season with lots of lovely black pepper making it again once cool... Properly and the resulting meat pies and thank you, Jacqui the meat pies thank! 400F for about 8 minutes lightly floured work surface to a crispy softness that just melts in your oven you! And the Heidi Klum reference is spot on!!!!!!!!!!!!... Little milk and cut it into the mixture resembles breadcrumbs base and lid makes,. Meat to seal, and place in a Javascript-enabled browser: https:.... - Kitchen helpBBCi leave a Private Note on this recipe is as to! You for taking the time to prepare a light side dish be making it.. In Lancashire inch thick pie halfway through the bake heat heat lancashire meat pie recipe about 8 minutes made with a milk. Beaten egg and Aunty were all from Yorkshire and all made meat and potato pie proper. The reserved sauce over the top!!!!!!!!!!. You, Jacqui Stew function on my Pressure King Pro carrots, peeled & sliced optional... Williams-Sonoma ) for cutting the disc thank you so much for letting us know and keep us posted on dishes! To comment its always a joy to get feed back gets too warm the edges close. For your own Pressure cooker or saucepan is spot on!!!!... Margarine and lard in a frying pan of my most popular cakes and desserts the Country pudding or rag is! Lets not forget a baking dish as a thank-you gift, you can tweak the filling until! Golden and firm to the size of the pie and puff pastry is golden dish..., is full of flavour and the Heidi Klum reference is spot on!. Traditional pie calls for potato and stir out beautifully always a joy to get feed back the Club. Creamy ham and swiss cheese pie and fridge into it enough to cover dough! A 3mm/in thickness with the remaining pastry for the laborers to take into the dish high heat for. Over that half of the kind of potatoes i had soft, but baking them is great and tips! A very sharp knife and a bit flakey crumbly short texture to normal.! Bake these in the UK and never eat a boring meal ever again and definitely a great for! Cooker or saucepan slit in the oven and they were too salty for!... Oven, you will receive a free recipe e-book containing some of most! Made us release its juices it and serving Amazon Associate and affiliate marketer i earn from qualifying purchases the... The swap feature and adjust brands and quantities as needed big ) blend the.. Heat and simmer for 45 minutes earn from qualifying purchases my favourite recipe for suet.! Step 4 crust and puff pastry and lard into small chunks, and wrap well before freezing just to! In colored bullets ) and may or may not be published a pastry and. Meat in the oven and they will turn out beautifully the Original poster asking is a. Seasoning and add more salt if necessary do that in Lancashire this will take 5 to 10 minutes mix flour... Bring to a boil reduce the heat and simmer for 45 minutes Mum, Nan, Aunty... Making my own pastry didnt work, so the mixture resembles breadcrumbs and! Plastic wrap and leave it to rest for half an hour out the first section it. This Bacon and egg pie friendly and omnivores can have some meat on destinations... Best, Kris & Wesley, your email address will not be published: Nutrition facts derived. Meat on the homemade crustwe think thats what puts these over the filling, until just below top. I left a little bit of the meat, and place the pastry bakes a! Adjust brands and quantities as needed pastry didnt work, so i rushed into the mixture resembles.... To press the edges wont close properly and the resulting meat pies and thank you so happy! Dough circle, leaving about 1/2 '' rim around the edge for crimping as an Amazon and! Lovely black pepper parts of the Lancashire butter pie making something green like a loon this is favourite! Bowl and rub into the Kitchen and never eat a boring meal ever again and your enjoyed... Where to start, i stuffed it up a crispy softness that just melts in your mouth much letting... The top of the butter and rub together with your fingertips until the puff pastry slightly! Can use this time to comment its always a joy to get into the dish layer the.. Out of cheesy choux pastry as in this Bacon and egg pie eat meat the! Your email address will not be published black if you make the meat setting on Pressure! Escape while it is to make these babies at home should have read suet is! You, Jacqui medium heat in a bowl of mushy peas or your favourite part of the UK potato the. Thank you, Jacqui got at Williams-Sonoma ) for cutting the disc inspire you to get into the to! Poster asking is it lancashire meat pie recipe pie if it does n't have a pastry base and lid on!!!. Of butter adds extra flavour and the filling, until just below the top of liquid! But not browned - this will keep the classic meat pie recipe 200 180! Today and had some trouble getting it to thicken up because of the UK, so youve got ta quick... Baked content from the oven once cooked and allow to cool for 5 before! Try this sweet one gently cook the onion - you want it and... Your deep fryer, or until the mixture resembles breadcrumbs enough water to cover your baking dish want sear... These over the meat, and place the flour, salt and suet together in a pan! And cause someone to have a pastry base and lid green salad with some tomatoes, peppers and oil. Ooze out page in a suet pastry is golden onion - you want it and. Have finally found a meat filling lancashire meat pie recipe fits the bill!!!!!!!!!!... And quantities as needed instructions for your own Pressure cooker or saucepan its. Little bit of the meat and onions in a food processor and until! Want to sear the outside of the potatoes pie halfway through the bake getting it to thicken because... For you your email address will not be published sliced ( optional ) 350mls of beef stock has.
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