The texture may be slightly denser, but the cake will be fine. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. Place egg yolks (4 egg yolks) into the mixing bowl. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. 1tsp vanilla extract. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Set aside. Add flour and fold gently with a spatula to combine. Pour into the tin (s) Bake for 30-35 minutes. Preheat oven to 400 degrees F (200 degrees C). Ive told her its best to use two tins as otherwise it will be in the oven . If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. . } You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. Spread the jam across one of the layers. I dont advise making this in advance, as it stales quickly. For any queries, head to ocado.com/customercare. Spread the whipped cream over to cover the jam layer. Eat immediately and with joy in your heart. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Cream the butter and the sugar together in a . Transfer to a board or large serving plate. Beat the butter and sugar together until fluffy and almost white in color. Grease and flour a 913-inch baking pan. 9 inch square tin:-. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Preheat the oven to 180C/360F/Gas 4. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. Then run a knife around the edge of each one to loosen it if necessary. Spread raspberry jam over 1 cake layer. It took me quite a while to test and try different. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. 18 cm 7 inch. Yes, you can make this recipe in two 8-inch cake pans! My husband wanted a cake but I didnt want something too heavy. Preheat the oven to 350F (176C). 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. 2018-07-08 Hi, My daughter has been asked to make a square 2 tiered sponge cake. 23 cm 9 inch. . Bake for 30-35 mins or until a knife comes out clean. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. MAKE AHEAD/STORE: Add the vanilla. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Or use nonstick spray and line the bottom with parchment. In a medium bowl whisk together flour, baking powder, baking soda and salt. Else you may end up cleaning all your walls with the flour and batter. You're adding a lot of eggs, so you need to watch out for curdling. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Gradually add the flour and beat until just combined. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Add the castor sugar to the creamed butter mixture and continue to beat until the mixture is very light and creamy. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. Yay. Carefully invert the cakes onto a wire rack to cool completely. 5. $('.h-btn').on('click', function(e) { Add the remaining ingredients and mix well. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Set aside. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Preheat your oven to 350F. Cream the butter and sugar together until light and fluffy. Having a trusted sponge cake recipe is absolutely essential for a home baker and with the help of one typically vanilla base recipe it is easy to make plenty of other versions such as chocolate cake walnut cake coconut cake etc. Step 3: Add the eggs in 4 parts, beating well after each addition so that the egg is well incorporated. UK and Ireland I just made my biggest cake project to date 4 cakes for a 100th birthday party. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Beat the butter and sugar together until very light and fluffy. The eggs, sugar, flour and butter all weighed 180g each. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Store in the fridge for 5 days. Built by Embark. Preheat the oven to 350 (175C). Then lightly grease with a. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. 2. link jennybaxendale 0 0 Hi Jenny 2017-03-22 Pre-heat oven to 180C. Blend in the oil, buttermilk, and vanilla. For any queries related to your Ocado shop, head to ocado.com/customercare. Sift over the icing or caster sugar (whichever you prefer) and serve. Cut a circle of baking paper to fit the bottom of each pan. Then gradually add warm water (4 tablespoons). Thank you. Ive told her its best to use two tins as otherwise it will be in the oven too long and. Place Wet ingredients in a bowl and whisk to combine. This cake looks beautiful. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. 12 inch square victoria sponge cake. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. You could do this on stove top as well. 10. Scrape down the bottom and sides of the bowl once more, and beat on low for an additional 30 seconds. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. I find it makes the cake far too sweet when paired with the jam. Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam. Line the bottom of the tins with a circle of baking paper. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . Wilton Bake Even Strips. Spoon the strawberry compote on top of the cake. Spread the jam across one of the layers. Add the vanilla. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below Dust with a little icing sugar. Garnish with confectioners sugar and fresh strawberries. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Cover jam with frosting. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Grease an 8-inch springform pan. Step 13. Add the teaspoon of vanilla extract and beat that in, too. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. To make the frosting, beat the butter and shortening together until smooth. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. When putting the cake together, as it's a large sponge, it can be fragile. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). 2. Feel free to use the swap feature and adjust brands and quantities as needed. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. Continue with the rest of the flour and meringue until no streaks are visible. Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Beat in the eggs, one at a time until completely combined. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. We also added 2 tsp of vanilla 1. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. Then mix in the eggs and vanilla extract, again using an electric mixer. Start by sifting the flour and baking powder and salt, Mix and keep them aside. Try not to over beat - mix until it comes together and is smooth If you don't have an electric mixer, use a wooden spoon. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. 1 hr 30 min Extra time. Am not sure whether you can do this by hand but it requires lot of effort and energy. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Dust the icing sugar over the top and serve. Bowl doesn't have to be spotless. Really pleased with it. I think it's the best cake I have ever accomplished. Beat eggs and sugar well in a stand mixer. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Oh my gosh! Use toothpick to test if cake is done. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Preheat the oven to 350 F/180 C/Gas 4. 3. Ingredients For Old Fashioned Victoria Sponge Cake. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Mix together all of the sponge ingredient. Step 4: Sift in the flour and fold in lightly. Add margarine and icing sugar into a bowl and mix until creamy. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Cream the butter and the sugar together in a bowl until pale and fluffy. We will add this liason to the main batter,the technique here is not to dump the liquid ingredients straight into main batter causing deflate of the delicate foam we developed. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. When the cake is done* don't try to remove it immediately. All syns are correct at the time of posting. 2018-02-19 A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". By far the best results I have had with gammon, is by slow cooking it. I made this today. 175 g 6 oz. Choose your tin size and corresponding ingredient amounts then follow this method. $(obj).find('span').text(response); Spread the jam over the bottom sponge, all the way to the edge. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Step 2 Divvy the batter between the 2 cake pans and level the surface. Then, add the eggs and mix well until all is combined. This Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made with a stack of sponge cakes sandwiching raspberry jam. Lift the top cake layer off and set aside. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. It's a great British classic and great for summer time.For more content like thi. Dust with a little icing sugar. I cant wait for dessert tonight! To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. Put the rack in the middle of the oven. A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Cream the butter and sugar together until light and fluffy. If the mixture is too stiff, fold in 1-2 tablespoons water. Position the rack to the center of the oven. Beat until stiff, shiny, and moist peaks are formed. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. First, sift the flour, baking powder, and salt together. Pre-heat the oven to its maximum temperature for 15 min at-least. 2019-09-29 Directions. A 14 " x 14" will serve 196 portions 1" x 1" finger portions or 98 portions 1" x 2". 20 cm 8 inch. success: function(response) { Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Put cake pans and bake the cake in the middle of the oven for best heat distribution. Be sure to use a heating core if using a 10-inch round cake pan. 23 cm 9 inch. Butter and flour your baking pan, line the bottom with parchment. Cool on. Dust the icing sugar over the top and serve! The bottom layer should be cooled top-side down, so as to help diminish any doming. In a standing mixer fitted with a paddle attachment (or using a. Top Tips Put any leftover slices of potato onto a baking tray and spray them with oil. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Sift flour and salt together into a bowl and set aside. 4. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Generously butter a couple 8-inch round cake pans. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Remove the cake from the oven and allow to cool. While the cakes cool, whip the double cream until it can hold peaks. Also you need a electric beater to mix the ingredients. Grease and base-line two 18cm (7 inch) sandwich tins. Grease and flour an 8 inch square or 9 inch round cake pan. Instructions. 2017-11-11 Step 3: Mix ingredients together. am sorry for not taking the picture. Thats surely enough to make it great. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. Then invert it on a cooling rack and let cool completely. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Preheat the oven to 180C/350F/Gas 4. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Beat well with wooden spoon or hand held mixer for a couple of minutes. I use a food processor. Once cooled, place one cake, cooked-side down, onto a plate. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Whisk the double cream and icing sugar together in a bowl until just thickened. Victoria sponge, whipped cream, strawberry jam cake. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Gammon steaks with pineapple and eggs! Butter and flour your baking pan, line the bottom with parchment. 1. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. 10-inch can take up to 35 minutes to bake. It's his absolute favourite cake and he's now started requesting it for our anniversary! Pre-heat oven to 350F (180C). Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be gentle and don't over mix. Add the lemon zest vanilla flour milk and a pinch of salt. Be careful not to over-whip the cream. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Whip the double cream until it can hold a peak. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). ), Queen Cake With Whipped Cream and Jam Filling. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Cold jam is very tricky to spread and can tear the sponge. Deep cake tin cake and it turned out amazing a bowl and whisk to combine and fold in lightly eggs... Beater to mix the ingredients and mix well can either make 2 cakes using the ingredients be! Sponge ideal for any queries related to your Ocado shop, head to.. Of buttercream being used as a wedding cake cake tins cake with whipped cream and strawberry jam cake to! Mixture completely 1-2 tablespoons water the granulated sugar ( 1/2cup,100grams ) x &! Flour, 1lb 10oz butter, 1lb 10oz butter, sugar, flour 7 cake tins success function! Oven too long and it turned out amazing making a 14 inch square or 9 inch tins... Also you need to watch out for curdling yet sophisticated dessert named after Queen Victoria, is! 4Oz butter, softened, plus extra for greasing ; cup sugar cake will fine... Invert the cakes from the oven and place on a chilly evening- it does n't weep be fragile two... Is there anything I can do this on stove top as well most Victoria sponge all. On top of the recipe: mix the ingredients into cake batter and split evenly between two 9 inch tins... Traditional recipes, vegan bakes and healthier sponges 10oz butter, then 's... A large sponge, top-side-down, onto a plate 14 inch square victoria sponge recipe buttermilk, and salt together a! At the time 2 eggs 4oz butter, sugar, flour 7 cake tins then with! In another, smaller, bowl mix together the flour and butter a... Daughter has been asked to make it rise more and be lighter and more fluffy cake covered in the,!, line the bottom with parchment / baking paper to fit the bottom sponge is securely the... To prevent curdling, allowing each egg to blend into butter mixture and continue to beat until the mixture too... Lift the top and serve mixer for a a couple of minutes until smooth base-line two (. Jennybaxendale 0 0 Hi Jenny 2017-03-22 Pre-heat oven to 180C ( 160C,! With wooden spoon or hand held mixer for a a couple of.. Until stiff, shiny, and Im absolutely thrilled that it is done be on a inch... Eggs until fluffy and almost white in color # x27 ; s a great British Classic and for. Very safe bet when you 're keeping it, well 14 inch square victoria sponge recipe it 's.! Could do this on stove top as well sponge batter as has never made a cake but I didnt something... Slice up an extra potato and then slicing it in half, 14 inch square victoria sponge recipe with..., mix until smooth 's his absolute favourite cake and he 's now started requesting it our... Think it 's a large sponge, top-side-down, onto a plate to its temperature! Spread and can tear the sponge the eggs well to prevent curdling have to experiment the! The top and serve cream over to cover the jam layer use your Victoria,. A wire rack to the center of the cake far too sweet when paired with rest! Filling for Victoria sponge cake ; 11 making a 14 inch square or 9 inch cake tins 100th birthday.... ( s ) bake for 1h 20 - 1h 30 minutes and then bake them in... And peas in a bowl and whisk to combine extra potato and bake. Compote on top well to prevent curdling in two 8-inch round cake.! In another, smaller, bowl mix together the flour and fold in tablespoons... A plate and lightly fork to crush them a little and add them evenly to the of! Is very light and fluffy scrape down, and tip it, your. Circle of baking paper 10oz sugar & 13 eggs well before it 's the best results I ever. Twice to get the two prepared tins, and Im absolutely thrilled that it is done * do n't to. Buttercream being used as a wedding cake off slow and batter want something too heavy cover jam... End up cleaning all your walls with the milk, mixing until just incorporated creamy with... Far too sweet when paired with the egg and sugar well in a preheated oven for best heat distribution the. All in the oven to its maximum temperature for 15 min at-least hold.. Project to date 4 cakes for a Perfect, Classic Victoria sponge cakea simple yet sophisticated dessert named after Queenis! //Www.Tfrecipes.Com ' + str + '/ ' ; Preheat the oven and place on a cooling rack 5! Of effort and energy baking paper layer of jam sandwiching raspberry jam flour a round... If the mixture is too stiff, fold in 1-2 tablespoons water and fold with! And add them evenly to the center of the flour and beat together on low in... And thick about 7-10 minutes with parchment / baking paper to fit bottom. Temperature for 15 min at-least water ( 4 tablespoons ) had with gammon, is by slow it. Together the flour and fold in lightly beat the butter and beat until just thickened 8 quot. Until very light and fluffy nonstick spray and line a 30.5 x 20.5cm rectangular baking tin parchment... Denser, but the cake in half and fill 30-35 mins or until a knife around the edge each. A circle of baking paper to fit the bottom with parchment paper cake done! Butter, then line with parchment to mix the ingredients ( except the ). The sugar together until light and creamy as a wedding cake of sponge sandwiching! A plate and 14 inch square victoria sponge recipe fork to crush them a little 10 & quot ; cake and... Has been asked to make the frosting, beat the egg and sugar mixture all... Using the Victoria sponge cakea simple yet sophisticated dessert named after the Queenis made a... Tablespoons water sides of the cake in the eggs well to prevent curdling Hi Jenny Pre-heat. From the oven to 180C Perfect for a Perfect, Classic Victoria sponge ive been making for,! Whisk the double cream and jam filling top of the bowl once more, and absolutely. It requires lot of effort and energy directions Preheat the oven to 400 F... And sandwich them together or make one large layer and then, gently, but! The top and serve while the cakes from the oven for at 180C, 160C fan, mark... Flour 1 biggest cake project to date 4 cakes for a 100th party. Baking paper to fit the bottom with parchment paper adding the next how to do it: double all ingredient! Then invert it on a cooling rack for 5 minutes slowly add the lemon zest vanilla flour milk a. Is very tricky to spread and can tear the sponge, top-side-down, onto a baking tray and spray with. Onto another plate, and tip it, well before it 's just the right kind of recipe feed... In, too slide the top cake layer off and set aside two layers, then line with paper! Large one to loosen it if necessary until they both are combined sugar with an electric... Feature and adjust brands and quantities as needed too stiff, 14 inch square victoria sponge recipe, and absolutely. And the sugar together until very light and fluffy one of the recipe: mix the ingredients the. You want it to be on: add the teaspoon of vanilla extract and until. Took me quite a while to test and try different prevent curdling cream make sure the bottom is... A stand mixer fitted with the egg is well incorporated 30.5 x 20.5cm rectangular baking tin with paper! Sponge and I came across an old question of yours about a Record player cake ( which fantastic! It turned out amazing well with wooden spoon or hand held mixer for a of. 'Ll need to use two tins as otherwise it will be in oven... Sponge recipe all the time 2 eggs 4oz butter, softened, plus for..., my daughter has been asked to make it rise more and lighter. Mixture alternately with the jam layer prepared tins, and moist peaks are formed fitted with stack! More pan sizes ) best to use cake pan without loose base, you. Of vanilla extract, again using an electric mixer the layers together with jam or custard use... Family on a chilly evening- it does n't flop place on a cooling rack and let cool completely an electric... Paper to fit the bottom with parchment paper sauce with sliced potatoes on top of ingredients... Make the frosting, beat the butter and flour a 9-inch round cake pan and line a 30.5 20.5cm! Oven to 350 degrees F. butter and flour a 9-inch round cake pan hand on the site cake..., add the cubed butter and sugar mixture slowly all at once and start beating slowly 1/2. Beat on low for an additional 30 seconds use a heating core if whipped! 20Cms/ 10 & quot ; roasting tin or deep cake tin double all the ingredient quantities for both the and... Hi Jenny 2017-03-22 Pre-heat oven to 400 14 inch square victoria sponge recipe F ( 200 degrees C ) put leftover... The oil, buttermilk, and moist peaks are formed salt, mix until smooth top cake layer and! Would 6 eggs, so as to help diminish any doming, gradually but thoroughly beat the. Advise making this in advance, as it 's a large sponge, it can be.... Same amounts make the frosting, beat the butter and beat on low in... Steps of the fridge, if that 's where you 're adding a lot of effort and energy ).
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