Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels. THE MOVIE,winner of10 international film awards. Other side dishes and plenty of tasting are a sure thing. $80 per person. Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Western Connecticut State University Click here for more info and to purchase tix. Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. I watched Ari in action at the First Annual Kosher BBQ Competition in CT last summer. Though not certified kosher, they stay away from any meat, poultry, fish, gelatin rennet or eggs in their truck; but they do have one special ingredient that sets them apart amor. Yes, a nosh will be served. The Gefilteria will take the Hester Street Fair by storm with their Old World Sampler Plate on July 28 and August 11, 10-6. $30.00 or use code KLM for $5.00 discount. RocklandKosher.com Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store: kosher grocery and gourmet food, kosher fresh meat, kosher fresh fish, kosher deli, kosher bakery, kosher fresh fruits and vegetables, kosher takeout, kosher dairy, kosher yogurt, kosher cheese, kosher ice cream, Chilango Taco Loco Tacos Food Trucks Outdoor seating Delivery Takeout 3. Glad you like! Vegetarianmeals are available ONLY if requested upon registration. http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/02/10-foods-to-boost-your-mood.html. A contribution of $5.,to help boost the proceeds, will be requested at the door. They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. Admission: $18.00; Sponsorship opportunity: $180.00. Click here for more information and tickets. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.. Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. CELEBRATE local ingredients and the chefs who love them by choosing to dine in any of these participating restaurants this week. Celebrate Summer Solstice at The Natural Gourmet Institute, NYC, Vegetarian menu features stone fruits of summer and local, seasonal, fresh ingredients, 48 W 21 STREET, 2ND FLOOR, NYC Indulge in these fudgy chocolate treats while learning about Brazilian cheese bread and Caipirinhas, limey summer cocktails. This is not a kosher event. Great list, Liz! Check out this greatDads Daygift idea: The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! Explore todays tastiest and most interesting food trends with six times food author, Francine Segan. Ive waited for this one and its finally here! Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. These kitchens offer clean, commercially-licensed space so you don't have to worry about the overhead of getting your own space. For more information on this exciting menu and to register click here. Schoolhouse Restaurant in Wilton, CT. presents all veg menu on Wednesdays in February. Open for breakfast, lunch and dinner. Click here for info./tix. Sarah Simmons is at it again, cooking up her Southern style brisket (kosher) and plenty of fixins to go with. Kosher Supervision of America. Asia Society Patty and her team are just the best, so wonderful and thorough. Hurry, as these tickets will go fast! The historic and beautiful SCHOOLHOUSE restaurant in Wilton, CT is launching their mid-winter vegetarian dinners again. Wednesday, August 3rd, 11:00-1:00pm. Theres no reason to resort to bad movies and even worse food on December 24. Follow the truck on Twitter to learn more about its whereabouts once it launches:@ssssfoodtrucknj. Gluten-Free Kosher Friendly Places in Lakewood, New Jersey - 2023 Help us out with some local tips! Hurry! Kosher keepers: vegan means parve and thats a great thing. Instead, youll find 60 plus recipes for nutrient-dense Sephardic and Ashkenazy dishes updated for todays health conscious home cooks. All veggies and fruits were harvested atHudson Valley farms this summer. Learn how to host a Seder like a pro with the help of Havens Kitchens Easy Entertaining, Passover Dinner for Everyone class. 1328 River Ave. Wine is included. Saugatuck Grain and Grape, Westport, CT,will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Recipes are all vegan/pareve (except for one which includes optional dairy). This is a review for kosher restaurants near Lakewood, NJ: "From the Amazing owner ELChanan, to his amazing son who helps around the restaurant with bussing tables, to the Amazing young man behind the counter, serving the delicious food, I felt like I was back in Israel. Indulge in noshes from the tri-states best kosher restaurants and caterers. Click here to find them. First Annual Manhattan Kosher Grilling Challenge, 92STY Street Fest (Lexington Ave. between 79th-95th). Everything you ever wanted to know about BBQ is the drool-worthy theme of the eve as you fire up for outdoor cooking season. Hours of operation are Sunday 11am-11:30pm, Monday-Thursday 8:30am-11:30pm, Friday 8:30am-2pm, and Saturday 9:45pm-12:30am. No reviews 2080 W County Line Rd Jackson, New Jersey 08527 Hashgacha: Zichron Yaakov Rabbi Gissinger . More than 20 local restaurants and food vendors will be showing off theirvegetariandishes. It is truly unforgettable! Warmer days and cool nights of early spring prompt the sap to flow. Buy tix for the August 2 event early and let me know how it is! Call (732) 942-1123 to book us for your birthday party, upsherin, bas mitzvah or any party big or small Seasonal ingredients explored each month: June-Eats, Shoots and Leaves (greens appreciation, yup), for more info (please confirm any dietary preferences) and to register send a note to: info@sugarandolives.com. Note that they are mostly veg and all kosherNot a coincidence! Enjoy Kosher Food delivery with Uber Eats in Lakewood. [] Our Favorite Food Trucks & Where They Roll []. If youre in NYC, Chef Jennifer Abadi leads fascinating Jewish food tours of the Lower East Side ofNYC. This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. Learn how to make fresh, delicate and delicious TOFUat the Natural Gourmet Institute in NYC. Those are merely hints. This event will include a slideshow of photographs from Aaron Reznys new bookEating Delancey. Learn more and register by clicking here. Exact address will be given upon ticket purchase. This is an incredible compilation of food trucks near (CT) and far (NYC, okay not that far!). Celebrate local! Doesnt this warm weather make you crave some BBQ? and to register. Do any of these trucks have reliable glatt kosher supervision? Chefs Jeffrey Yoskowitz and Liz Alpern, co-founders ofThe Gefilteria, and co-authors of the cookbook,The Gefilte Manifesto: New Recipes for Old World Jewish Foods, will produce 2 dinners exploring the varied flavors and stories of contemporary Polish cuisine stemming from the countrys diverse culinary roots. withGuy Goldstein,Chef Einav Gefen,Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PMAdditional information at www.umamifestival.org. Not a tahini-phile yet? Come taste and vote! This lecture, which is open to the public, is part of a Jewish Environmental Ethics Series at JTS. This will sell out quickly. Come hear personal food stories from Mo Rocca, Carla Hall, Joan Nathan and a hilarious cast of others, including you! Jasons is available in jars and single pack squeezables. Phone: 310-282-0444 What to try: Un-Beetable Burger & the Coconut Chia Pudding, Where to find: Various CT farmers markets & festivals; find their exact location by following them on Twitter(@AmorFoodTruck) & their website, What to try: Feisty Monkey Peanut Soba Noodles w/ Organic Greens, Where to find: Find the G-Spot by following them on social media or their, Full menu: Menu depends on produce availability learn more, Cuisine: Farm-fresh, wood-fired Pizza with lots of veg options available. Prep and cook with your classmates and then enjoy a late dinner together. Who doesnt love some toasty, golden-crumbed Israeli schnitzel once in a while? Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto. Find more information andRegister while shares are still available. For more deets and to register for class, click here. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Theyll be shmoozing about what Jewish cooking is today, how it has evolved, and how we express ourselves through our food. Check out this all-star chef line-up! Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes. JoinChef Michael Solomonov 5-time James Beard Foundation Award-Winning Chef & My grandfather was one of these bakers! Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. Ill be there, for sure. $100 per person ($700 for a table of 8) includes event sourcebook with menu, recipes, and farm and food sources. Cooks of all levels this exciting menu and to register click here to check out this sublime with! Recipes are all vegan/pareve ( except for one which includes optional dairy.... Patty and her team are just the best, so wonderful and thorough learn more about its whereabouts once launches! 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